| Typical
Breakfast Items :
.
|
Eggs with
smoked salmon and cream cheese
Pancakes with homemade Spruce Tip Syrup French Toast Sausage or Bacon Assorted Fresh Fruits Juice Fresh ground coffee Freshly baked pastries: Almond Puff Cranberry Almond Scones Rasberry Cream Cheese Muffins Cinnamon rolls |
| Typical
Lunches :
|
Soups:
Creamy New England Clam Chowder Mediterranean Halibut Stew Smoked Salmon Chowder Thai Shrimp Soup Curried Vegetable Chowder Sandwiches:
Carrot &
Celery Sticks
|
 |
 |
| Dinners : | Fresh Dungeness
Crab w/butter or cocktail sauce
Tossed Green Salad w/pears, feta cheese & candied walnuts Corn on the Cob Sourdough Bread hot from the oven Rasberry/Rhubarb Pie a la mode |
| Fresh Salmon
or Halibut marinated and grilled
(steak for the non-seafood lovers) Roasted Vegetables and Baby Red Potatoes Gazpacho Salad w/tomatoes & peppers Warm Wheat Rolls Cheesecake with Rasberry Sauce |
 |
 |
Shrimp in
Thai Peanut Sauce
Sticky Rice Cucumber Salad Steamed Spinach Key Lime Pie |
| Vegetarian Specialties : | Roasted Vegetable
Tart
Spinach Lasagne Vegetarian Enchiladas Artichoke Heart Fettucine Pasta with Pine Nuts & Sundried Tomatoes |
| Kid's Favorites : | Pizza
Halibut Fingers (breaded baked fish sticks) Clam Chowder Grilled Steaks and Burgers Pork Tenderloin Macaroni & Cheese (a perennial favorite) |
Special Requests Welcome
